4/18/24 Barista Class: Extraction

Thursday, April 18th 1-4pm

Are you a barista or home-brewer interested in a little supplemental training? In this class, we teach you how to taste Espresso Extraction. If you're a home brewer with limited coffee on hand, this class will help you waste less finding that perfect shot. If you're interested in barista competitions, dialing-in quickly is absolutely a necessary skill.

We delve deep what extraction even is, how to dial-in your coffee, and how to pick out flavors to better understand extraction. You already have the equipment (i.e. your tongue!) - you just need a little practice, which is exactly what you’ll find in this class. Expect to leave a little jittery! Better yet, be sure to eat beforehand (bananas and carb-y foods definitely help). Snacks and water will be served.

Featuring trainer, roaster, and coffee tech Tyler Sowry of Goodman Coffee Roasters.

IF YOU ARE INTERESTED in the Latte art barista class on May 2nd, you must sign up for this one at the same time. There are only 6 spots available for the latte art class.